Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan burmese shwe taung noodle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Burmese Shwe Taung Noodle is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Burmese Shwe Taung Noodle is something which I’ve loved my whole life. They’re fine and they look wonderful.

Vegan Burmese Shwe Taung Noodle This is veganized version of Burmese Shwe Taung Noodle. It is also gluten-free and oil-free. It is also gluten-free and oil-free.

To begin with this recipe, we must first prepare a few components. You can have vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Burmese Shwe Taung Noodle:

1. Get serving flat rice noodle (cooked)
2. Make ready For Gravy
3. Prepare garlic (finely chopped)
4. Get large onions (finely chopped)
5. Get paprika
6. Take turmeric powder
7. Get coconut milk
8. Prepare defatted soy chunks (soaked in the water overnight)
9. Prepare chickpea flour (mix well with 4 tablespoons of water)
10. Get For Garnish
11. Take cilantro (chopped)
12. Make ready lemon (sliced)
13. Take onion (sliced into rings)

See more ideas about Burmese food, Food, Recipes. Shwe Taung is one of the leading corporations in Myanmar. We have a diversified portfolio of business interests with a focus on six core sectors - building materials, distribution, engineering and construction, infrastructure investments, lifestyle, and real estate. Fried noodles with shredded carrot, cabbage, egg, and green beans.

Steps to make Vegan Burmese Shwe Taung Noodle:

1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
2. Stir in chickpea mixture and cook for another 3 mins.
3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.

Burmese Food Noodle Spaghetti Drink Eat Cooking Ethnic Recipes Places Baking Center. Ohn no khao swè resembles other coconut milk based noodle soups in Southeast Asia, including the Malaysian laksa, and the khao soi of Chiang Mai and Luang Prabang. Gold Mountain Noodles (Shwe Taung Kaukswe) Yellow wheat noodle, white meat chicken, egg, coconut cream, red oil, roasted chili flakes all hand mixed and served warm. Shwe Taung Noodle Shwe Taung Khauk Swei is to take noodles with thick liquid of chicken curry, chilli sauce, fish sauce, coconut milk gravy, pea flour and onion by mixing and stirring together after squeezing lime, with chicken bone soup. Shwe Taung Khauk Swei includes various kinds of tastes such as sourness, sweet and fragrant and is.

So that is going to wrap it up with this special food vegan burmese shwe taung noodle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!