Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is my mom's recipe for classic chicken and dumplings. It is simple, hearty, and delicious! I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work.

chicken and dumplings is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. chicken and dumplings is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and dumplings using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make chicken and dumplings:

1. Take Chicken
2. Make ready 2 1/2 pound
3. Get 2 cup flour
4. Take 2 1/4 tbsp oil
5. Make ready 1 tbsp garlic powder
6. Prepare 1 tsp salt
7. Make ready 1/2 tsp pepper
8. Prepare 1 clove basil(crushed)
9. Prepare 8 3/4 cup water(appox)
10. Make ready 3 cup carrots
11. Prepare 3 medium potatoes
12. Take For the Chicken Broth
13. Prepare 1 tsp garlic powder
14. Get 1 tsp salt
15. Make ready 1 tsp pepper
16. Take 1 tsp onion powder
17. Get 1 tsp thyme
18. Take 1 tsp parsley
19. Prepare For Dumplings
20. Take 2 cup flour
21. Get 1 cup chicken broth
22. Prepare 2 medium eggs

Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter.

Steps to make chicken and dumplings:

1. Cut Chicken breast into chucks. Rinse.
2. Preheat frying pan and oil so that oil will be hot when finished with step 3
3. Mix all dry ingredinets together, then dip Chicken in flour mixture and place in frying pan to lighly brown the chicken
4. Remove Chicken from pan and place in Dutch Oven Pan and fill pan with enough water to cover Chicken.
5. Then cut up Carrots and potatoes into bite size chucks. Add to Dutch Oven with the Chicken.
6. Add all ingredients for Chicken Broth to the Chicken and Vegatables to make a great Chicken broth
7. Cook until mixture comes to a boil then turn stove down to a simmer. Let this simmer on the stove covered for 50-55 mins.
8. Mix Flour and eggs together.
9. Remove 1 cup of Chicken Broth from Pan. Let this cool for a few minutes.
10. After broth has cooled for a few minutes, mix in with flour and eggs to complete dumpling mixture.
11. Drop dumplings into Chicken broth mixture by the teaspoon until batter has filled the whole pan. Note: you may need to turn your broth up a little so that the mixture is almost to a boil.
12. Cover, let cook for additional 20 minutes. Take off heat and serve.

Drop by tablespoonfuls into simmering soup. What makes this version of classic chicken and dumplings extra delicious is its long and slow simmer time. While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. The chicken, celery, carrot, onion and parsley in this dish makes for a meaty, flavorful slow. Chicken and tender dumplings meet in Sunny's hearty, comforting main dish.

So that is going to wrap this up with this exceptional food chicken and dumplings recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!