Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hamburger/corn bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brown meat and onion together until onions soften. Stir in soup, corn, sour cream, milk, pimento, salt and pepper; mix well. Toss bread crumbs with melted butter; sprinkle on top of casserole.
Hamburger/Corn Bake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hamburger/Corn Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook hamburger/corn bake using 9 ingredients and 4 steps. Here is how you can achieve that.
Pour corn into center of meat shell. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Drain the fat and set aside.
Brown the ground beef and onion until fully cooked. Add tomato paste, water, salt and pepper to ground beef and onion. In a bowl, combine cornbread mix, egg, milk and corn. The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Hamburger Corn Noodle Casserole–I know the name is very original.
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