Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cole slaw, southern style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I found this Southern Living recipe for Memphis Style Coleslaw over at Our Best Bites and gently adapted our version from that one. A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy..

Cole Slaw, southern style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cole Slaw, southern style is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cole slaw, southern style using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cole Slaw, southern style:

1. Take 1 small head cabbage, chopped fine
2. Get 2 carrots, grated
3. Make ready 2 stick celery, diced
4. Get 1 medium onion, chopped
5. Take dressing
6. Get 1 cup real mayo
7. Take 1/2 cup sour cream
8. Make ready 2 tbsp cider vinegar
9. Get 1/4 cup buttermilk
10. Prepare 1/2 tbsp salt
11. Prepare 1/2 tsp black pepper
12. Get 1 1/2 tsp chopped parsley
13. Take 1 tsp dill weed
14. Get pinch garlic powder
15. Take 1 tsp celery seed
16. Get 2 tbsp sugar

It's perfect to serve alongside delicious smokey barbeuce you've labored over all day. One of the best things about this recipe is that the dressing is really easy and quick to make! And you probably already have most of the dressing ingredients on hand. Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients.

Steps to make Cole Slaw, southern style:

1. Prep veggies for slaw, chop fine or grate cabbage. Mix dressing up in separate container.
2. Pour dressing on veggies and mix. Let sit in fridge at least two hours before eating. Preferably overnight.
3. Enjoy this as a taste of summer!

I made this today as I was looking for something to go with a pork loin I had as leftovers. The great thing about it was I had everything, except the cole slaw mix. Tart, sweet, creamy, crunchy—there's so much to love when it comes to slaw. Here's how we're serving it up. Hi Anna, Thank you for your very kind compliments.

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