Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something which I have loved my entire life.

You can call this soup is "vision protection cuisine". Bitter melon got high levels of vitamin A , helps improve "eye health",lower risk ofmacular degeneration and cataract formations. Recent reports that pineapple can reduces symptoms of "eye floaters".

To get started with this recipe, we have to first prepare a few components. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Take 700 g Chicken on the bone (Cut into pieces)
2. Prepare 1/2 bitter melon
3. Prepare 1/4 pineapple
4. Make ready 1 thumb of ginger
5. Get 1500 ml water
6. Take 3 tsp salt (or to taste)
7. Get 10 g wolfberry (optional)
8. Get 1 tbsp rice wine

In Traditional Chinese Medicine, bitter melon is known to have various therapeutic effects. Pineapple & Bitter Gourd Chicken Soup I get the idea of cooking this soup from my recent Taiwan Trip which we have a similar soup during one of our lunch meal. From the soup ingredients that they served, I replicate a similar soup, which taste just as closed as what we had. Pineapple Chicken Soup with Bitter Gourd.

Steps to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Blanch chicken in hot water for 3 minutes.
2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
4. Before serve, add salt to taste. Garnish with wolfberries.

Pineapple Chicken Soup with Bitter Gourd is a popular Taiwanese dish serves during summer as the soup has a cooling effect on the body. Although the bitter gourd, as its name suggested is bitter, it complimented the sweet and a little tangy pineapple well in this soup. Once in the mountainside of Taiwan, I found a network of wild bitter melon vines that had anchored themselves in the forest canopy, reseeding themselves generation after generation. My friends and I gathered a bunch and cooked it in a pineapple and chicken soup, a typical Taiwanese dish that's sweet from the pineapple and savory from the chicken. Bitter gourd Pineapple Chicken Soup 苦瓜凤梨鸡汤 Bitter gourd pineapple chicken soup is a popular Taiwanese dish serves during summer as the soup has a cooling effect on the body.

So that is going to wrap it up with this exceptional food chicken soup with bitter melon and pineapple (taiwanese cuisine) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!