Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers.

Veggie Chili is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Veggie Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook veggie chili using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Chili:

1. Get 2 tablespoons vegetable oil
2. Take 2 cups chopped onion
3. Make ready 1 1/2 cups mild green chile salsa
4. Get 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
5. Take 1 cup corn
6. Take 1/2 cup vegetable broth
7. Make ready 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
8. Prepare 2 (15 oz) cans small white beans; rinsed and drained*
9. Get 1 (15 oz) can white kidney beans; rinsed and drained
10. Get 1 (14 oz) can fire-roasted diced tomatoes
11. Get 1 (4 oz) can diced green chiles
12. Take 1/4 cup masa (corn flour)
13. Prepare to taste Salt

The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. Thanks to plenty of vegetables, this hearty vegetarian chili is a winner everyone, whether they regularly eat meat or not.

Instructions to make Veggie Chili:

1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
2. Stir in masa and cook for 10 minutes more; season with salt.
3. Ladle into bowls and top with desired toppings.

If you want to enjoy it for longer, you can freeze vegetarian chili, too. Perfect bean-to-veggie ratio: Veggie chili recipes with too much veg and broth taste like minestrone soup. Too bean-heavy, and you're guaranteed a stomachache. This recipe boasts just the right ratio, leaving you with a fresh-yet-hearty chili, packed with nutrients, fiber, and protein. Heat oil in a large pot over medium-high heat.

So that’s going to wrap it up for this exceptional food veggie chili recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!