Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, portabella cheese steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Portabella Cheese Steak is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Portabella Cheese Steak is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portabella Cheese Steak:

1. Take 1 Tbsp olive oil
2. Take 3 pack portabella mushroom caps
3. Prepare 1 medium yellow onion, sliced
4. Prepare 1 red bell pepper, seeded and sliced
5. Get 1 tbsp low-sodium soy sauce
6. Get 1 tbsp Worcestershire sauce
7. Make ready 4 slices provolone cheese
8. Prepare 4 brioche hamburger buns

Instructions to make Portabella Cheese Steak:

1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
3. Move the mushrooms from the pan to a plate.
4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
6. Remove from heat and divide the veggies into four separate piles in the pan.
7. Place a slice of cheese on each pile.
8. When the cheese has melted, removed the pile and put it on a bun.

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