Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut milk curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Milk Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coconut Milk Curry is something which I’ve loved my whole life.

Simple, quick, and so Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and light on. Coconut milk has the liquid consistency of cow's milk. Many curry recipes call for coconut milk to thicken a sauce and make it creamy: it also adds a subtle coconut undertone.

To get started with this recipe, we must prepare a few components. You can cook coconut milk curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Curry:

1. Take 200 g chicken
2. Make ready 2 eggplants
3. Prepare 1 carrot
4. Take 1/2 onion
5. Take 1/4 pumpkin/kabocha squash
6. Prepare 1 clove garlic
7. Prepare 1 Tbsp curry powder
8. Get 1 pinch cinnamon powder
9. Take 1 bay leaf
10. Get 1 tsp salt
11. Prepare 1 cup coconut milk

If you enjoy curries, you must make these curry coconut milk chicken thighs now. It is so good, and so simple to make. We know we have a winner when Diane's mom devours a dish. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

Instructions to make Coconut Milk Curry:

1. Firstly cook some rice. Dice the onion and garlic into small pieces. Chop all other vegetables and chicken into about 2cm cubes. Soak the chopped eggplant in a bowl of water for a while.
2. Put olive oil into a pot and brown the garlic and onion.
3. Then add in the chicken and sauté until it turns color. Add other vegetables and sauté well. Put in the curry powder, cinnamon powder, bay leaf and salt once all food has cooked through.
4. Add one cup of water into the pot and cook for about 10 min on medium heat. When it starts to boil, turn to low heat and keep cooking for about 15 min with the lid on, stirring occasionally.
5. Finally, pour in the coconut milk while mixing gently. Add more seasoning if needed. Serve the curry on the cooked rice, and add mint leaves for a nice finishing touch. Enjoy.

Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it. Vegetable Curry With Coconut Milk and Pineapple - Elavegan.

So that’s going to wrap this up for this special food coconut milk curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!