Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red lentil turnip curry (rice cooker version). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red Lentil Turnip Curry (Rice Cooker Version) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Take 3 large turnips
2. Prepare 1/2 cup red lentils
3. Get 1 cup dashi broth (or vegetable broth)
4. Prepare 2 tsp curry powder
5. Make ready 1 cup mushrooms (any type)
6. Take 1 cup roughly chopped Bok choy/spinach
7. Prepare Parsley
8. Prepare Lemon slices (Optional)

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

So that is going to wrap it up for this special food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!