Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp with coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp with coconut milk is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shrimp with coconut milk is something that I have loved my whole life. They are nice and they look fantastic.

Thai Shrimp in Coconut Milk SoupKitchen Simmer. Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp with coconut milk:

1. Get 250 grams shrimps
2. Prepare 1 clove garlic
3. Make ready 1 small onion, chopped
4. Make ready 1/2 lemon juice
5. Make ready 200 ml coconut milk
6. Take 1 large green bell pepper slice
7. Take 2 medium potato sliced
8. Make ready 2 tbsp cooking oil
9. Get ground black pepper
10. Take salt
11. Get 1 chili powder
12. Make ready 1 medium tomato sliced

I had no coconut milk and added freshly grated coconut and some cream. Not ideal but it was still fragrant and rich. Coconut shrimp curry is one of those quick and easy weeknight dishes. This shrimp curry is convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry.

Instructions to make Shrimp with coconut milk:

1. Heat the oil in a cooking pot
2. Saute the garlic and onion
3. Add the shrimp and stir for five minutes .
4. Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
5. Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
6. Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
7. Serve and enjoy!

Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. You can replace coconut milk with water, beer or milk. You may use Panko instead of regular breadcrumbs.

So that’s going to wrap this up with this special food shrimp with coconut milk recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!