Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood chili is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Seafood chili is something which I’ve loved my whole life.

This unique chili recipe is a seafood lover's delight. Lots of people I know think chili is tomato-based, but a true chili is made with a chile stock. Pop these guys into a pot with hot water and let them steep for a while, then blend everything up and you're ready to go.

To get started with this particular recipe, we must prepare a few ingredients. You can have seafood chili using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood chili:

1. Make ready EVOO
2. Prepare Diced Onion
3. Take Garlic
4. Take Diced Red peppers
5. Make ready Diced green pepper
6. Make ready sized butternut squash chopped
7. Prepare Kidney beans (15oz size)
8. Prepare Diced tomatoes (28oz size)
9. Get Chicken broth
10. Get Chili powder
11. Make ready Black pepper
12. Make ready All spice
13. Get Crushed red pepper
14. Make ready Shrimp (the smaller the better or cut up if larger)
15. Prepare Cod fillet cut into small pieces
16. Prepare Lemon juice
17. Prepare Dried cilantro

A variation of a traditional chili recipe, this one is sure to WOW your guests! Honestly, this is a labor of love type of chili. The sauce A delectable seafood chili recipe with huge tiger prawns. This is my favorite shrimp chili, with loads of seasoning.

Instructions to make Seafood chili:

1. Heat oil in skillet.
2. Sauté onion and garlic until the onions are soft and translucent.
3. Transfer to a 5 quart slow cooker or crockpot.
4. Stir in the remaining ingredients except the fish.
5. Cover and cook on low for 4 hours or until vegetables are tender.
6. Stir in the cod and shrimp and cook for 10 more minutes, until the cod and shrimp are cooked and the squash is tender.

Here's a fun seafood chili recipe you can dig into. We busted out the black tiger prawns for this one, thick and heavy shrimp that will satisfy your cravings for shrimp. It's all wrapped up into a nice and spicy chili recipe. A Mexican-inspired chili with a seafood twist. This unusual combination of southwestern spices with seafood and butternut squash is as unique as it is delicious.

So that’s going to wrap this up with this special food seafood chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!