Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cole slaw. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cole slaw is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cole slaw is something that I’ve loved my entire life. They are fine and they look fantastic.

Check Out Coleslaw Salad Dressing On eBay. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.

To get started with this particular recipe, we must first prepare a few components. You can cook cole slaw using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cole slaw:

1. Prepare 16 oz pre made cabbage, carrots slaw dole bag
2. Take 1/2 cup miracle whip or salad dressing
3. Make ready 3 tbsp milk
4. Get 3 tbsp granulated sugar
5. Prepare 2 tsp White vinegar

We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.

Steps to make Cole slaw:

1. Mix all ingredients together. Put in fridge for at least an hour and enjoy.
2. I make this for all the summer holidays because we grill out a lot. Enjoy.

Cole Slaw is the quintessential side dish for the summer. We love it so much we already have two versions on the site! Both are copycats, one is KFC Coleslaw (Copycat) and the second is my personal favorite unique cole slaw, Tony Roma's Coleslaw with celery seeds. What to serve with ColeSlaw: If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.

So that is going to wrap this up with this exceptional food cole slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!