Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!

Seafood pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Seafood pasta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have seafood pasta using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood pasta:

1. Take Pasta
2. Prepare Diverse seafood
3. Make ready garlic
4. Prepare celery
5. Get Cherry tomatoes
6. Make ready leek
7. Get fresh parsley
8. Get salt and pepper
9. Get white wine

This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! When I have friends and family over, I often serve seafood such as bacon wrapped scallops, shrimp kabobs or this simple yet totally satisfying seafood pasta. A shot of warm cream at the end sends it over the top!

Steps to make Seafood pasta:

1. Boil for 2 minutes the seafood
2. Fry for 3 minutes at low flame in a little olive oil the sliced garlic , sliced leek and chopped parsley.
3. Add the seafood.
4. Add dry white wine.
5. Add tomatoes after alchohol from wine has evaporated.
6. Boil pasta.
7. Add boiled pasta over the seafood and mix.
8. Be careful not the boil tomuch pasta.

Seafood Spaghetti made with White Wine Sauce The Best of This Life. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. Seafood Pasta Clams, mussels and shrimp are just a few of our favorite seafood varieties to add to pasta. One of our go-to recipes by Emeril Lagasse is made with plenty of fresh shellfish and. Add mussels, shrimp, and ¼ cup pasta cooking liquid to sauce.

So that is going to wrap this up with this special food seafood pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!