Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pochero. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Pochero is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Pochero is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken pochero using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pochero:

1. Prepare 4 chicken legs
2. Take 5 cloves garlic; minced
3. Get 1/4 th large onion; diced
4. Take 1 can chicken broth
5. Take 1 small can of pork & beans
6. Prepare 1 small can of tomato sauce
7. Prepare 1 potato; cut into 1.25” chunks
8. Get 1 ripe plantain; cut into 1” chunks on the bias
9. Prepare 5 long green beans; cut into 3” pieces
10. Make ready Cabbage; cut into 2” wedges
11. Make ready Bok choy
12. Prepare Fish sauce

Steps to make Chicken Pochero:

1. If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
2. Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
3. Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
4. Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!

So that’s going to wrap it up for this exceptional food chicken pochero recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!