Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, arroz con gandules / rice w pigeon peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

It is made of iron or thick aluminum.) combine Oil, Tomato Sauce, Capers, Olives, Sofrito, & Sazon. Add salt and pepper to taste if needed. Arroz con Gandulez translates to "Rice with Pigeon Peas" in English.

Arroz con Gandules / Rice w Pigeon Peas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Arroz con Gandules / Rice w Pigeon Peas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:

1. Get chopped Chorizo or Spicy Sausage (Salchichón)
2. Get (15 oz.) Gandules (Pigeon Peas)
3. Get minced Garlic
4. Get chopped Red Onion
5. Take chopped Green Peppers
6. Prepare Roasted Red Peppers
7. Prepare Chicken Bullion
8. Get Sazon with Culantro and Achiote
9. Take of Sofrito
10. Prepare Adobo Goya
11. Make ready dried Oregano
12. Make ready sliced Pimento stuffed Green Olives
13. Make ready Tomato Sauce
14. Get Fresh Cilantro
15. Get Salt and Pepper to taste
16. Get White Rice (uncooked)
17. Prepare Water
18. Prepare of Extra Virgin Olive Oil

Delish D'Lites Get this amazing authentic Puerto Rican recipe now on Delish D'Lites. It's traditionally served in Puerto Rico during Christmas but, appreciated year round. Pour in pigeon peas (gandules) and let boil for a minute. Stir ONCE and put the lid on it, sealing tightly.

Instructions to make Arroz con Gandules / Rice w Pigeon Peas:

1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
5. Buen Provecho :-)

If the rice looks gummy DO NOT STIR IT, just put the lid back on and wait until the rice is firm (ready). Arroz con Gandules is the best Puerto Rican rice dish that is filled with FLAVOR. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves A LOT of people. Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends.

So that is going to wrap it up with this exceptional food arroz con gandules / rice w pigeon peas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!