Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, french toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Thanks to our partnership with Borderfree, a trusted third-party service, you can send your FrenchToast.com purchases around the globe with ease and confidence.

French toast is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. French toast is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have french toast using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French toast:

1. Get 2 eggs
2. Take 4 tsp brown sugar
3. Get 2 tsp vanilla extract
4. Make ready Ground cinnamon
5. Prepare 1/2 cup milk
6. Take 8 slices bread

Reheat frozen French toast by placing the slices on a baking sheet. A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Overnight French Toast: Soaking bread overnight infuses even more flavor and makes French toast extra soft and heavenly.

Instructions to make French toast:

1. Mix in brown sugar to the milk and stir, until the sugar is dissolved into the milk.
2. Add in the vanilla extract, eggs, and ground cinnamon. Beat in the eggs, stirring until everything is well mixed together.
3. Quickly dip one side of bread into the mixture and repeat other side of bread.
4. Cook on medium heat until done or golden. Add a tiny amount of vegetable oil to bottom of skillet to prevent sticking. You don't want standing oil in the bottom of the skillet though.

To do this, dip the bread like normal, then place slices in an ungreased pan. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. If that's too fussy for you, know that French toast can also be cooked in the oven, individual baked slices of bread, custard, and flavorings packed tightly together for baked French toast. Try making Bostock, a très chic, très delightful hybrid of French toast and croissant.

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