Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yemeni chicken harees. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yemeni chicken harees #winter Harees or Jareesh, derived from the Arabic verb harasa which means to squash or mash, is an Arab dish of boiled, cracked, or coarsely-ground wheat, mixed with meat. It's consistency is like a porridge. Pour the meat stew in a stone pot (haradha) or a cast iron skillet.

Yemeni chicken harees is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yemeni chicken harees is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have yemeni chicken harees using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yemeni chicken harees:

1. Take 250 gm broken harees wheat,soak overnight in warm water.
2. Take 250 gm boneless chicken thighs
3. Take 200 gm onion, finely sliced
4. Make ready 2 & 1/2 tsp garlic , minced
5. Make ready 3" cinnamon stick
6. Prepare 10 whole black pepper
7. Take 1 tsp cumin seeds
8. Get 4 cloves
9. Make ready 3 cardamoms
10. Make ready 2 green chillies, slit
11. Prepare 2 & 1/2 tbsp clarified butter
12. Prepare 250 ml water
13. Take 1 ltr hot water
14. Take to taste salt
15. Make ready as needed cheddar cheese for garnishing
16. Make ready Ingredients for red -chilli vinegar sauce
17. Take 2 tbsp vinegar
18. Make ready 3 tsp red chilli paste

I, however, as always prefer using the boneless chicken breast pieces as that is the preference of my kids. You can make this dish with any kind of pieces that you like. It's consistency is like a porridge. It's consistency is like a porridge.

Steps to make Yemeni chicken harees:

1. In a medium sized non stick pan heat clarified butter on low heat.
2. Add cumin seeds, cinnamon stick, whole black pepper,clovesand green cardamom,saute for a minute.
3. Add garlic and sliced onions.Saute on medium -low heat until onions turn soft and start to brown.
4. Add chicken pieces and green chillies. Saute until chicken pieces turn white.
5. Add 250 ml water and stir together. Bring to a boil., turn heat to low, cover with lid and let cook on simmer until chicken is 3/4 cooked through.
6. Add wheat salt and 1 litre hot water. Stir well. Cover lid, cook on simmer, till the wheat is soft and cooked through and a poridge- like consistency is reached. Remove from heat.
7. Spoon into a serving bowl or individual bowls.
8. Sprinkle grated cheese and top with red chilli vinegar paste.

Mandi is a dish of rice and meat (beef, mutton, chicken, fish, quail) garnished generously with raisins, cashews and almonds. Such is its popularity today that mandi finds a place on the. Delicious Lahori Chicken Hareesa Recipe at Home. A Step by Step A to Z Complete Recipe of Lahori #ChickenHareesa. How to make Lahori Chicken #Hareesa by #Kit.

So that is going to wrap this up for this special food yemeni chicken harees recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!