Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, texas-style black beans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Texas-style Black Beans is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Texas-style Black Beans is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have texas-style black beans using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Texas-style Black Beans:

1. Get 26 1/2 oz Canned black beans
2. Make ready 7 1/2 oz Canned chipotles in adobo sauce
3. Take 1/3 bunch Cilantro
4. Make ready 1/2 medium Red onion
5. Take 6 slice Thick-cut bacon
6. Take 1 tsp Chili powder
7. Make ready 3 clove Garlic

Instructions to make Texas-style Black Beans:

1. Turn unoiled pan on medium-high heat
2. Cut bacon into 1 inch squares and add to pan
3. While the bacon is cooking, chop your onions, cilantro, garlic, and chipotles (save the adobo sauce)
4. After letting your bacon cook to release some of the oils, add in your onions and cook until translucent
5. Once translucent add in your garlic (BE SURE NOT TO CRISP THE BACON OR BROWN THE GARLIC)
6. Add chili powder, chopped chipotles and remaining adobo sauce and cook until everything is tender and fragrant
7. Add black beans/cilantro and bring to a boil
8. Reduce heat to low and cook for 20-30 minutes (the longer the better)
9. Serve over rice, garnished with raw red onion and chopped cilantro

So that’s going to wrap this up for this exceptional food texas-style black beans recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!