Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheddar cheese biscuits with bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These Bacon Cheddar Biscuits are perfect for breakfast or even dinner! I promise you're not seeing things! I've had a few requests for some savory Cheddar cheese: I like to buy the blocks of cheddar cheese and shred it for these biscuits.

Cheddar cheese Biscuits with Bacon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cheddar cheese Biscuits with Bacon is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cheddar cheese biscuits with bacon using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheddar cheese Biscuits with Bacon:

1. Make ready Biscuit————-
2. Take 4 cup self-rising flour
3. Take 1/4 cup oil
4. Get 1/2 teaspoon granulated garlic powder
5. Prepare 1-3/4 cup milk
6. Take 1/4 cup chopped parsley
7. Prepare 1/4 teaspoon salt
8. Get 1 cup shredded cheddar cheese
9. Take Bacon—————-
10. Prepare 1/3 pound Bacon sliced
11. Get Butter—————-
12. Get 1/2 cup butter
13. Take 1 teaspoon granulated garlic powder

They're also studded with bits of smoky bacon and flavored with sharp cheddar cheese - who can resist that? This recipe is based on our favorite. Drop Biscuits with Cheddar Cheese and Bacon - these easy drop biscuits turn your traditional drop biscuits up a notch. They are loaded with cheddar cheese, green onions, and bacon.

Steps to make Cheddar cheese Biscuits with Bacon:

1. Preheat oven 450 degrees Fahrenheit. Add the garlic to the butter and melt. Mix well.
2. Mix the flour, oil, parsley, salt, 1/2 teaspoon granulated garlic powder, and milk. Knead into a ball and add the cheese
3. Mix well.
4. Form into balls and flatten them heat a skillet add to the skillet. Put into the oven for 12-17 minutes.
5. Fry the bacon crisp move to a paper towel.
6. Biscuits are done.
7. Stir the butter garlic mixture and brush on top of the biscuits.
8. Split open add a light brush of garlic butter.
9. Add the bacon.
10. Serve I hope you enjoy!!

Make homemade drop biscuits to go with your meal tonight. Bacon Cheddar Biscuits - a classic buttermilk biscuit with the addition of bacon, cheddar cheese, and chives. How to Make Bacon Cheddar Biscuits. Cook and chop the bacon and set it aside. Luckily, I had some bacon leftover from breakfast, so I simply used that.

So that’s going to wrap it up with this exceptional food cheddar cheese biscuits with bacon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!