Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cole slaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cole Slaw is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cole Slaw is something that I’ve loved my entire life. They’re fine and they look wonderful.

Check Out Coleslaw Salad Dressing On eBay. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Combine the shredded cabbage and carrots in a large bowl.

To begin with this recipe, we have to prepare a few ingredients. You can cook cole slaw using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cole Slaw:

1. Make ready 1/2 head cabbage, chopped
2. Take 1 carrot, shredded
3. Get 1 celery or kohlrabi, shredded (optional)
4. Take 1 parsnip, shredded (optional)
5. Make ready 1/2 cup vinegar
6. Take 1/2 cup granulated sugar
7. Prepare 1 1/2 cup mayonnaise

We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.

Instructions to make Cole Slaw:

1. In a large bowl, toss cabbage with additional vegetables.
2. In a small bowl, blend vinegar and mayonnaise.
3. Pour vinegar mixture over cabbage and toss until coated.
4. Add mayonnaise to taste, approximately 1 1/2 cups.

Cole Slaw is the quintessential side dish for the summer. We love it so much we already have two versions on the site! Both are copycats, one is KFC Coleslaw (Copycat) and the second is my personal favorite unique cole slaw, Tony Roma's Coleslaw with celery seeds. What to serve with ColeSlaw: If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.

So that’s going to wrap this up for this special food cole slaw recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!