Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sharon's slow cooker chuck roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sharon's slow cooker chuck roast. jglehenbauer. Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste. Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when.

Sharon's slow cooker chuck roast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sharon's slow cooker chuck roast is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's slow cooker chuck roast:

1. Prepare 1 beef chuck roast
2. Make ready 1 bag frozen mixed veggies (your choice)
3. Get 2 packets slow cooker pot roast mix
4. Prepare 2 cups water

Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work. Serve the simple gravy over the roast and carrots.

Instructions to make Sharon's slow cooker chuck roast:

1. Place roast in a crock pot
2. Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast
3. Cook on high 6 hours or low 8 hours
4. Add veggies to the crock pot the last 30 to 45 mins of cooking time
5. Enjoy!!

Melt-in-Your-Mouth Chuck Roast My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat.

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