Recipe of Speedy Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Derrick Douglas   21/09/2020 06:05

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Make ready 5 purple eggplant
  2. Take 3 Tbsp coconut milk
  3. Take 2 tomato, diced
  4. Prepare 1 chunk ginger, crushed
  5. Get 100 g anchovy / small shrimp, fried briefly
  6. Get 250 ml water
  7. Get GROUND SPICES
  8. Take 5 spring onions
  9. Prepare 2 cloves garlic
  10. Get 5 large red chilies
  11. Prepare 8 cayenne peppers (to taste)
  12. Prepare 2 hazelnuts
  13. Prepare 1/4 tsp turmeric powder
  14. Get 1/2 tsp coriander powder
  15. Take 1 tsp shrimp paste
  16. Make ready to taste Sugar and salt
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

So that’s going to wrap it up for this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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