Recipe of Award-winning Butter Lemon garlic chicken

Charlie McKinney   06/10/2020 13:23

Butter Lemon garlic chicken
Butter Lemon garlic chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter lemon garlic chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Lemon garlic chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Butter Lemon garlic chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook butter lemon garlic chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter Lemon garlic chicken:
  1. Make ready chicken thighs (bone on, skin on)
  2. Get lemon
  3. Take Minced garlic
  4. Make ready unsalted butter
  5. Prepare Lemon zest
  6. Prepare Baby red potatoes (quartered)
  7. Take Kosher salt
  8. Prepare Black pepper
  9. Take Paper towels
  10. Take Garlic powder
Instructions to make Butter Lemon garlic chicken:
  1. Pre-heat oven to 425. Pat chicken dry. Season with salt & pepper.
  2. In a medium bowl, semi melt butter, add garlic, dried basil, pepper & lemon zest. Rub butter mixture all over chicken. Cut potatoes into quaters. Cut a few round lemon slices (to your liking).
  3. Put pototes on bottom of pan. Add chicken thighs and place lemon slices around. Cook about 45minutes or to your liking. For crispier skin broil for 2 minutes after cooking.

So that is going to wrap it up for this special food butter lemon garlic chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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