Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple mango pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Mango Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pineapple Mango Pie is something that I have loved my entire life.

Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour. In small bowl, mix cornstarch and salt; stir into fruit mixture.

To begin with this particular recipe, we have to first prepare a few components. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Mango Pie:

1. Prepare 1 (20 oz) can mango, undrained
2. Take 1 (20 oz) can crushed pineapple, undrained
3. Make ready 3 tbsp cornstarch
4. Take 1/4 tsp salt
5. Get 2/3 cup brown sugar
6. Make ready 1 tbsp vanilla
7. Prepare 1 tbsp lemon juice
8. Make ready 2 tbsp butter or margarine
9. Get 2 refrigerated pie crusts
10. Take 1 egg, beaten with a splash of milk
11. Make ready Sugar for sprinkling

I use the canned kind for convenience but prefer to make it myself. So I had canned mango and. Smoky mango and bright pineapple unite in this tangy custard pie. Be the first to rate and review this recipe.

Instructions to make Pineapple Mango Pie:

1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
4. Wait until the pie is COMPLETELY cooled before cutting!

Pineapple Mango Pie Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour. Learn how to cook great Pineapple mango pie. Crecipe.com deliver fine selection of quality Pineapple mango pie recipes equipped with ratings, reviews and mixing tips. Get one of our Pineapple mango pie recipe and prepare delicious and healthy treat for your family or friends.

So that is going to wrap it up with this exceptional food pineapple mango pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!