Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stewed fruit. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stewed Fruit is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stewed Fruit is something that I’ve loved my whole life.

Stewed or poached fruits are delicious and a great way to use up surplus fruit if you have a big harvest or found good fruit on special. It can be used in a variety of dishes that you can eat at home or serve at a party. Chop up all the fruit, discarding any stones.

To begin with this recipe, we have to first prepare a few components. You can have stewed fruit using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stewed Fruit:

1. Make ready Fruit
2. Prepare 2 large Fuji apple
3. Prepare 2 large pears
4. Take 2 large peaches
5. Get Body
6. Take 1 stick butter
7. Prepare 1 teaspoon vanilla extract
8. Take 1 cup peach brandy
9. Take 1/2 cup heavy cream
10. Take 1 pinch saffron threads
11. Take Spices
12. Make ready 1/2 cup brown sugar
13. Prepare 1/2 teaspoon kosher salt
14. Get 1/2 teaspoon ground ginger
15. Get 1 teaspoon ground cinnamon
16. Get Topping
17. Get 2 tablespoons honey
18. Make ready 1 cup pecans
19. Prepare 2 pinches kosher salt
20. Prepare 1/2 teaspoon ground cinnamon
21. Take 1/2 teaspoon orange liqueur
22. Take Garnish
23. Take To taste fresh chopped mint leaves

The fruit softens and releases its juices, creating a rich sauce that is easy to incorporate into every meal of the day. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. Wash the fruit and peel it if you wish. Chop it up into slices or chunks.

Steps to make Stewed Fruit:

1. Peel the peaches, pears, and apples. Remove the pits and cores.
2. Slice all the fruits into wedges.
3. Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
4. Add the wedges to the pan. Sauté for 15 minutes.
5. Add the brandy and cream. Let thicken.
6. Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
7. Add the topping an garnish to the stewed fruit serve I hope you enjoy!!

To save on time, you can make fresh stewed fruits well in advance and refrigerate them. Stewed fruit is quick and easy to make, buy fruit in season and save money and time by stewing in bulk and storing in the fridge. minutes. What to Eat if You Have Diabetes. Stewed fruits make for a delicious dessert, but you can also sneak them into a breakfast or decadent brunch menu. While most stewed fruit recipes call for hours of watchful cooking, this recipe uses your slow cooker so you can go about your day while your fruit cooks.

So that is going to wrap this up for this exceptional food stewed fruit recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!