Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan crispy tofu sushi rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan Crispy Tofu Sushi Rolls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:

1. Prepare Firm tofu
2. Make ready 1 C Sushi rice
3. Take 1 C Corn starch
4. Get Vegan chicken seasoning
5. Make ready UMAMI mushroom seasoning
6. Take 2 Nori sheets
7. Get Pickled Shredded red cabbage
8. Get Pickled carrots and apples
9. Make ready Soy sauce (shoyu sauce)
10. Make ready Mirin (rice wine vinegar)
11. Get Sesame oil
12. Get Sesame seeds (optional)
13. Prepare Panko bread crumbs
14. Get Oat milk
15. Prepare Sugar and Salt

Steps to make Vegan Crispy Tofu Sushi Rolls:

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
5. Once oil is hot enough, fry those little suckers!
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
8. Start assembling your ingredients, and ROLL carefully.
9. Enjoy!!!

So that’s going to wrap it up with this exceptional food vegan crispy tofu sushi rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!