Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zingy coleslaw satay with rare beef. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. The ingredients and seasoningsu for cooking Zingy Coleslaw Satay with Rare.

Zingy Coleslaw Satay with Rare Beef is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zingy Coleslaw Satay with Rare Beef is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:

1. Take 500 grams eye fillet
2. Make ready 1/2 red cabbage
3. Take 1/2 Savoy cabbage
4. Prepare 1 large red onion
5. Prepare 1 large red capsicum
6. Take 5 tbsp chunky peanut butter
7. Get 1/2 cup rice wine vinegar
8. Take 1/4 cup sesame oil
9. Take 3 tbsp soy sauce
10. Prepare 2 tbsp sweet Thai chilli
11. Prepare 1 garlic powder
12. Make ready 1 fresh ginger
13. Prepare 1 cayenne pepper
14. Get 1 salt
15. Take 1 ground black pepper
16. Prepare 1 fresh coriander
17. Prepare 1/3 cup fish sauce

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Steps to make Zingy Coleslaw Satay with Rare Beef:

1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste
2. Sear beef in a hot pan until browned, but not cooked through
3. Remove from heat, wrap in cling film and place in freezer to firm up
4. Finely chop onion, capsicum and cabbage
5. Tear up coriander leaves and combine coleslaw elements in a large bowl
6. Finely chop a small knob of ginger.
7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
9. Remove eye fillet from freezer and finely slice with a sharp knife
10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.

The beauty of these Beef Satay Skewers with Spicy Peanut Sauce dish is that there are many different, easy ways to cook them. And there's various ways to serve it, as starters, sides, or an entrée. The tender beef strips flavored with soy sauce and lemon set off a fiery kick when you dunk it into the peanut sauce that's sweet, salty and spicy. Here is how you cook that. In a large bowl, combine the slaw mix, cilantro and basil with the peanut dressing and toss.

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