Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black pepper udon noodle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

When the oil is shiny, add the noodles and black pepper sauce. Add a splash of water if the sauce becomes too thick. Stir fry until the noodles are softened completely, covered with sauce, and piping hot.

Black Pepper Udon Noodle is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Black Pepper Udon Noodle is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook black pepper udon noodle using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Udon Noodle:

1. Take flat udon or any udon noodle
2. Make ready choi sum vegetable or any green vegetable
3. Take oil
4. Prepare POUNDED PASTE
5. Take garlic
6. Prepare shallot
7. Prepare thumbs size ginger
8. Take LG BLACK PEPPER SAUCE
9. Make ready water
10. Take black pepper sauce or pls refer to my recipe if you want to make this sauce
11. Prepare GARNISH
12. Prepare thinly black pepper ham

Toss in onion and sugar snap peas, and cook for about a minute. A mix you can find in most Asian noodle dishes. Stir-Fried Black Pepper Udon is a fun and simple meal to prepare even on the busiest of days. Just grab some seafood or chicken or beef (or tofu for a vegetarian version), a few different vegetables from the fridge, black peppercorns from your spice rack, a few Asian sauces, and you're ready to.

Steps to make Black Pepper Udon Noodle:

1. UDON NOODLE
2. bring water to a boil then simmer for 11 minute then drain and cool with runny water then drain set aside
3. BAKE BLACK PEPPER HAM
4. put thinly sliced black pepper ham in oven on foil and bake 200 C /400F for 15 to 20 minute
5. STIR FRY
6. with oil stir fry pounded paste till fragrant then add water and choi sum vegetable
7. stir fry vegetable for 1 minute then add cooked udon noodle and black pepper sauce
8. mix well for another 1 minute then off heat
9. Optional add on ,,cherry tomatoes and black pepper flavoured ham on black pepper udon noodle and serve immediately
10. Divide equally and serve

Udon noodles are very versatile - in hot noodle soup like Kitsune Udon and Nabeyaki Udon, in cold noodle dishes like Tanuki Udon, and lastly, in stir-fried dishes like Yaki Udon. Yakisoba - Yakisoba uses chukamen (中華麺), yellowish Chinese style noodles made with wheat flour and kansui (alkaline solution). Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Get these exclusive recipes with a subscription to Yummly Pro. Black Pepper Udon Noodle MY VERSION.

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