Step-by-Step Guide to Prepare Homemade Fresco Black Beans

Bessie Hardy   07/09/2020 10:03

Fresco Black Beans
Fresco Black Beans

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresco black beans. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresco Black Beans is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fresco Black Beans is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fresco black beans using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresco Black Beans:
  1. Make ready 1 can black beans
  2. Prepare 1/3 cup crumbled queso fresco
  3. Take 2 Roma tomatoes; diced
  4. Take 1/2 yellow onion; minced
  5. Get 2 clove garlic; minced
  6. Make ready 1 roasted red bell pepper; large dice
  7. Get 1 avocado; diced
  8. Prepare 2 limes
  9. Get 1 salt and pepper
  10. Get 1 vegetable oil; as needed
Instructions to make Fresco Black Beans:
  1. Heat vegetable oil in a saute pan. Add onions. Sweat until nearly caramelized. Add garlic. Sweat until fragrant. Add tomatoes and bell pepper. Toss. Add black beans. Toss. Add avocado and juice of one lime. Toss. Season with salt and pepper.
  2. Garnish with crumbled queso fresco. Serve with lime wedge.
  3. Variations; Cilantro, goat cheese, tequila, vegetable stock, orange juice, pineapple, shallots, mojo, agave, cayenne, ancho chile, chipotle, salsa, corn, celery, potato,

So that is going to wrap this up with this exceptional food fresco black beans recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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