Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin cream cheese chocolate chip dip/frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
It has my favorite cream cheese frosting, mini chocolate chips, and the pumpkin in this recipe not only adds great flavor, it also keeps the cake irresistibly Add the pumpkin mixture to the flour mixture and gently stir until combined. When you serve this cream cheese pumpkin dip recipe, you can serve it with apple slices, pretzels, biscotti, or these fun O Organics® Chocolate Now, you can go as heavy or as light on the chocolate chips as you want to. My husband has a huge sweet tooth so the chocolate chips are a must for him.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Prepare 2 (8 oz) packs of cream cheese
- Get 1 cup canned pumpkin
- Take 3/4 cup powdered sugar
- Get 1 1/2 tablespoon pumpkin pie spice
- Get 1 1/2 cups chocolate chips
That Chocolate Chip Pumpkin Cream Cheese Bread has been a. You need these in your life, topped off with the light and fluffy cream cheese frosting, these are just perfection. Pumpkin Cookies with Frosting: should be stored in an airtight container in a single layer in the refrigerator. Let sit at room temperature before Melt in your mouth soft cake-like Pumpkin Cookies bursting with tons of Fall flavor and smothered with heavenly silky Cinnamon Cream Cheese Frosting!
Steps to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
Ready to serve guests alongside graham crackers, animal crackers or your favorite fruit. This dip is easy-peasy and pleasing to all. In a mixing bowl beat cream cheese, butter and vanilla until light and fluffy. Gradually add powdered sugar and brown sugar beating thoroughly. Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub.
So that’s going to wrap it up for this special food pumpkin cream cheese chocolate chip dip/frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
