Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orange pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar.

Orange Pork is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Orange Pork is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have orange pork using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orange Pork:

1. Prepare 1 cup orange marmalade
2. Get 1/4 cup peach brandy
3. Make ready 1/3 cup honey
4. Make ready 1-1/2 pound pork loin
5. Get 1 teaspoon pink Himalayan salt
6. Make ready 1/2 teaspoon ground black pepper
7. Take 2 tablespoons extra virgin olive oil
8. Make ready 1/3 cup tapioca starch

Cut roast in half; sprinkle with salt and pepper. In a small bowl, combine the orange juice concentrate, honey, cloves and nutmeg; pour over pork. Remove meat to a serving platter; cover and keep warm. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking.

Instructions to make Orange Pork:

1. Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
2. When seared remove from heat and set aside.
3. To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
4. Add the butter. Stir often.
5. Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
6. Right before serving add the tapioca starch and stir in to thicken the orange sauce.
7. Serve I hope you enjoy!!!

Learn about The Spruce Eats' Editorial Process. For Orange-Mustard Glazed Pork Chops, marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of. For Orange-Mustard Glazed Pork Chops, marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of. The orange and sage gave the chops a lot of flavor and worked perfectly with the pork. I served with steamed fingerling potatoes and baby green peas.

So that’s going to wrap this up with this exceptional food orange pork recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!