Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon & egg stuffed bellpeppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bacon & Egg Stuffed Bellpeppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bacon & Egg Stuffed Bellpeppers is something which I have loved my entire life.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.

To begin with this recipe, we have to prepare a few components. You can cook bacon & egg stuffed bellpeppers using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon & Egg Stuffed Bellpeppers:

1. Make ready 1 bellpepper cut to half
2. Get 1 egg
3. Make ready 2 flavored bacon strips
4. Prepare Salt and pepper
5. Take 1 tsp Parmessan chesse

Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. How to make spectacular bacon, the easy way.

Instructions to make Bacon & Egg Stuffed Bellpeppers:

1. Fry bell pepper or (healthy) grill/boil for 1 min. Set aside.
2. Beat egg and parmessan. Season with salt to taste. And fry.
3. Fry bacon. Drain oil.
4. Stuff bell pepper with egg, bacon and add ground pepper to taste. Top with parmessan. Put in oven for 3min.
5. Serve hot.

Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").

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