Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's creamy potato egg salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Creamy Potato Egg Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Creamy Potato Egg Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Potato Egg Salad:

1. Take ● For The Proteins
2. Take Egglands Best Eggs [use older eggs - they're easier to peel]
3. Make ready ● For The Potatoes
4. Get Baby Creamer Potatoes [both red & white - left whole]
5. Prepare ● For The Fresh Vegetables [all chilled & rough chopped]
6. Take EX LG Vidalia Onion
7. Prepare Green Onion Lengths [+ reserves for garnish]
8. Prepare Red Onions
9. Get Celery [with leaves]
10. Take LG Claussens Dill Pickles [found in MKT refrigerated section]
11. Get LG Black Olives [halved]
12. Prepare Fresh Parsley Leaves
13. Prepare ● For The Cream Sauce [whisk well]
14. Prepare Jar Kraft Real Mayonnaise
15. Get Fresh Ground Black Pepper
16. Prepare Fresh Sour Cream
17. Get Yellow Mustard
18. Get Whole Milk [more if needed]
19. Make ready Celery Seed
20. Make ready Celery Salt

Steps to make Mike's Creamy Potato Egg Salad:

1. Here's the bulk of what you'll need in steps #1 and #2.
2. Additional ingredients needed.
3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
5. Drain your potatoes and allow them to cool a bit.
6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
7. In the meantime, chop your chilled vegetables and mix together well.
8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
9. Peel and quarter your eggs. Allow them to cool covered.
10. Gently mix all chopped vegetables and cooled eggs together.
11. Mix your chilled cream sauce. Whisk well.
12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
13. Garnish with fresh chives. Enjoy!

So that’s going to wrap it up with this special food mike's creamy potato egg salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!