Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Chowder is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Seafood Chowder is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have seafood chowder using 20 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:

1. Prepare Haddock filet, cut into cubes
2. Make ready Large peeled prawns
3. Make ready Muscle meat ( I used frozen)
4. Take Calamari
5. Get Condensed Chicken or chicken and mushroom soup
6. Get Whole corn
7. Get Fresh thyme. Finely chopped
8. Get Fresh parsley finely chopped
9. Prepare Crushed garlic
10. Make ready Fresh cream
11. Prepare Salt
12. Make ready Black pepper
13. Take Red pepper chopped roughly
14. Get Yellow pepper chopped
15. Make ready Carrots. Peeled and chopped
16. Take Potatoes. Peeled and chopped
17. Take Bacon chopped
18. Get Dried sage
19. Make ready Chili finely chopped
20. Take Fresh button mushrooms

Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. In a large stockpot over medium heat, cook the bacon until browned. Add the flour and stir until well combined. Saute' celery and onion until tender.

Steps to make Seafood Chowder:

1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.

Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. Heat olive oil in a medium Dutch-oven over low heat. Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies.

So that’s going to wrap this up for this special food seafood chowder recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!