Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, afghani chicken korma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How to Make Afghani chicken korma. Wash and cut the chicken into pieces. Grind onions, ginger and garlic together.

Afghani chicken korma is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Afghani chicken korma is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have afghani chicken korma using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Afghani chicken korma:

1. Get 800 gm boneless chicken, cut into 2" pieces
2. Take 1 cup yogurt,whisked into a smooth consistency
3. Prepare 3 tsp ginger paste
4. Make ready 3 tsp garlic paste
5. Get 1 onion ,finely sliced
6. Prepare 3/4 cup water
7. Take 1/4 cup oil
8. Make ready 4 green cardamom
9. Make ready 2" stick, cinnamon
10. Make ready 3 bay leaf
11. Make ready 1 big handful coriander leaves
12. Get to taste salt
13. Prepare Ingredients for cashew nut paste
14. Prepare 3-4 / as preferred green chilli
15. Get 1/2 cup cashew nuts
16. Prepare 2 tsp sesame seeds
17. Take 1/2 tsp nutmeg powder
18. Prepare 1/2 cup water, approximately or as required

The chana dal makes Afghan Chicken Korma especially satisfying and filling. A special bean grown in India, that looks similar to split yellow peas common in the West, chana dal has a. This recipe for the Afghan version of chicken korma is so simple. It's a dish filled with delicious spices, creamy yoghurt and chana dal, which has a low glycaemic index to keep you fuller for longer.

Instructions to make Afghani chicken korma:

1. Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes
2. Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.
3. Add chicken with the marinade. Let cook on medium heat for 5 minutes.
4. Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.
5. Taste and adjust seasoning.
6. Garnish with chopped coriander leaves and serve hot with Indian flat bread.

Fry until translucent, then add tomatoes. Roughly chop the chickpeas and cube the chicken. Add to the saucepan with the garlic and cook, stirring, until the chicken is no longer giving up liquid. Search results for Afghani Chicken Korma recipes All Results English Urdu Cooking Videos Articles. This recipe for the Afghan version of chicken korma is so simple.

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