Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gulkand sharbat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paan Gulkand Sharbat Recipe is a summer drink, that keeps the body cool. Gulkand, which is a sweetened jam made using dried organic rose petals helps in cooling the body. Paan Gulkand Sharbat Recipe is easy to make, when you have sudden guests at home in summers.

Gulkand sharbat is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gulkand sharbat is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gulkand sharbat using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulkand sharbat:

1. Prepare 2 teaspoon gulkand(for 2 glass)
2. Prepare 2 teaspoon sugar
3. Prepare as needed Water
4. Make ready 4-5 icecube

how to make rose phirni recipe with step by step photos and video recipe. Firni or Phirni is one of the classic indian dessert recipe. Phirni is very similar to kheer recipe. This recipe belongs to the north indian region.

Steps to make Gulkand sharbat:

1. Take a bowl add 1 cup water and gulkand keep aside for 15 mint.
2. Mash well and sieve in water
3. Add more water and ice cube
4. Serve

Phirni is a festival recipe and it usually made during Eid and other festivals. Dilute as necessary to make a cooling drink in summer. Notes Gulkand milkshake makes for a perfect summer drink as it is cooling to the body and protects us from heat strokes. Gulkand is nothing but rose petal jam or preserve. It is a cooling tonic according to Ayurveda and an essential ingredient to make paan (betel leaf digestive and mouth freshner).

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