Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon and ginger apple cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The cake should feel springy to the touch, but a little softer in the middle is good. While the cake is baking, mix all the syrup ingredients together in a medium jug. Cream butter and sugar in a small bowl with electric mixer until light and fluffy.

Cinnamon and ginger apple cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cinnamon and ginger apple cakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and ginger apple cakes:

1. Get brown sugar
2. Prepare butter
3. Take golden syrup
4. Prepare black treacle
5. Take ground ginger
6. Make ready ground cinnamon
7. Take milk
8. Make ready egg
9. Make ready bicarbonate of soda
10. Make ready buckwheat flour
11. Prepare large bramley apple, peeled and finely chopped
12. Get icing
13. Make ready icing sugar
14. Prepare lemons

You only need a bowl and spoon - no need for an electric mixer. You can use any kind of apple you like, I use red Royal Gala apples. Seive the flour into a large bowl. Add the mixed spice and cinnamon and stir thoroughly.

Steps to make Cinnamon and ginger apple cakes:

1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water
4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
5. Then mix together the apples and flour before stirring in the liquid ingredients
6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
7. Bake for 20 minutes or until risen and bouncy
8. Leave to cool before icing
9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!

In a medium size saucepan add the syrup, treacle, sugar, butter, ginger and apple. Heat gently to melt the sugar, butter. Heat the oven and prepare a pan. I've made this Apple Cinnamon Cake with a moist apple sponge, a cinnamon buttercream and lashings of salted caramel sauce. It's a winter warmer in a cake!

So that is going to wrap it up with this exceptional food cinnamon and ginger apple cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!