Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables! Serai sayur lodeh (coconut vegetable stew). Tarla Dalal cookery class schedule : Missed out on our mailers?

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):

1. Take 275 gr spinach, pull leaves
2. Make ready 200 gr papaya, cut lengthwise
3. Take 100 gr bamboo shoots, sliced and boiled
4. Prepare 800 ml coconut milk (from ½ pc coconuts)
5. Get 500 ml water
6. Prepare 4 bay leaves
7. Get 2 cm galangal, crushed
8. Take 1 stalk lemongrass, crushed
9. Make ready 1/2 tbsp salt
10. Take 1 tbsp brown sugar
11. Make ready to taste Salted fish
12. Take to taste Rhombus rice cake
13. Prepare GROUND SPICES
14. Make ready 7 pcs shallot
15. Prepare 3 cloves garlic
16. Take 1/2 tsp coriander
17. Prepare 1 thumb kencur

Do not be confused with ketupat. Vegan Biscuits & Gravy made from scratch with pantry staples are the ultimate morning comfort food! This classic, hearty breakfast recipe is super easy and Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days. Coconut milk adds a creamy and delicious finishing touch.

Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):

1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
3. Add papaya and bamboo shoots, boiled until half cooked.
4. Add spinach, cook until done.
5. Serve warm with rice or rhombus rice cake and salted fish.

Serve this curry over a bed of rice or quinoa. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again. I dreamed up this easy curry the other day with just half an hour to. Heat the coconut oil in a pan over medium heat.

So that is going to wrap this up with this exceptional food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!