Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken white wine cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken White Wine Cream Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken White Wine Cream Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken White Wine Cream Sauce:

1. Get 1 tbsp olive oil
2. Make ready 3-4 lbs chicken pieces, bone-in thighs and legs
3. Prepare 1 tbsp butter
4. Prepare 3 cloves garlic, crushed
5. Prepare 1 onion, chopped
6. Take 5 cooked bacon slices, diced
7. Make ready 2 cups dry white wine, preferably Sauvignon Blanc
8. Make ready 1 cup chicken Broth
9. Prepare 2 tsp fresh thyme leaves or 1 tsp dried
10. Get 3/4 cup heavy whipping cream
11. Prepare Garnish
12. Take Finely chopped parsley

Steps to make Chicken White Wine Cream Sauce:

1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
2. Remove chicken from Dutch oven. Drain excess fat from skillet.
3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
4. Preheat oven to 350 degrees.
5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
7. Move chicken to the side, stir in heavy whipping cream.
8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.

So that’s going to wrap it up with this special food chicken white wine cream sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!