Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan haggis. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Haggis is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Haggis is something which I’ve loved my whole life.

Add the garlic, grated carrot, chopped mushrooms and sunflower seeds. Season with salt and black pepper then add the other spices. I first had vegetarian haggis at Henderson's Restaurant in Edinburgh.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Haggis:

1. Make ready 75 grams finely chopped mushrooms
2. Prepare 75 grams brown lentils soaked for 2-3 hours
3. Get 50 grams oatmeal soaked for 1 hour
4. Prepare 50 grams kidney beans soaked and cooked
5. Take 25 grams coconut oil
6. Take 150 grams grated carrot
7. Get 2 cloves garlic peeled and chopped
8. Get 150 grams onions peeled and finely chopped
9. Take 1 tbsp rapeseed oil
10. Prepare 1 tbsp soy sauce
11. Prepare 1 tsp garam masala
12. Prepare Sea salt & black pepper

But some years ago I developed this recipe for vegetarian haggis (or rather, vegan haggis) which I have served many times since. This easy vegan haggis is chock full of spiced vegetables, lentils and wholegrains. Perfect for your Burns Night Supper! One minute I was jotting down ideas for recipes to make in January, the next minute I was down a Burns Night- Vegetarian Haggis- Cyber Hole so deep, there was no way out.

Instructions to make Vegan Haggis:

1. Cook the soaked lentils until tender.
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
5. Add the drained oatmeal to the mixture to give body to the haggis.
6. Combine everything well into an even mixture and cook through for 15 minutes.
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

As if we haven't offended the Burns Night traditionalists enough, one company has taken its vegan haggis. This is from Venturesome Vegetarian Cooking. It turned out very well, just like meatloaf but better. I made this with red wine since I didn't have any Scotch on hand. The rosemary, nuts, and soy sauce really made the dish, so don't substitute those ingredients!.

So that’s going to wrap this up with this exceptional food vegan haggis recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!