Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, veggie noodle stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggie Noodle Stir-Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Veggie Noodle Stir-Fry is something that I have loved my entire life.

The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. This Veggie Noodle Stir Fry is a delicious bowl of comfort food, perfect to serve up after a long day at school or work.

To begin with this particular recipe, we have to first prepare a few components. You can cook veggie noodle stir-fry using 17 ingredients and 37 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Noodle Stir-Fry:

1. Make ready thick flat rice noodles or chow mein-style egg noodles
2. Take red onion
3. Make ready garlic
4. Make ready piece of ginger
5. Make ready fresh coriander/cilantro
6. Get small head of broccoli
7. Make ready red or yellow pepper
8. Take firm tofu
9. Make ready carrot
10. Make ready fresh red chilli (Optional)
11. Get raw, unsalted cashew nuts
12. Make ready Vegetable oil
13. Take snow peas or mangetout
14. Prepare baby spinach
15. Prepare limes
16. Take Sesame oil
17. Get Low-salt soy sauce

Dairy-free df; Vegetarian v "A great way to make sure you're getting the vitamins and minerals your body needs is to eat the rainbow. Eating a mixture of different coloured vegetables, like in this stir-fry, will help you do that. Nothing ticks my comfort food box like an easy Asian vegetable stir fry with noodles. Tender vegetables and al-dente Indo-Chinese inspired noodles covered with just the right amount of thick tasty tangy sauce…I'm getting hungry just thinking about it.

Instructions to make Veggie Noodle Stir-Fry:

1. Cook the noodles according to the packet instructions.
2. Then drain and refresh in cold water (this stops them from over-cooking) and place to one side.
3. On a chopping board, peel and finely slice the onion.
5. Then peel and finely chop the garlic.
7. Peel the ginger using a teaspoon…
8. Then chop into matchsticks.
10. Pick the coriander leaves…
11. And finely chop the stalks.
12. Cut the broccoli florets off the stalk…
13. Halve any larger florets…
14. Then thinly slice the stalk.
15. Halve the pepper, scoop out the seeds and pith with a teaspoon.
16. Then slice into strips.
17. Cut the tofu into rough 2cm (3/4 inch) cubes.
18. Using a vegetable peeler/speed-peeler, peel the carrot lengthways into long ribbons.
19. Trim and halve the chilli lengthways (if using)…
20. Then run a teaspoon down the cut side to scoop out the seeds and white pith.
21. Finely slice at an angle, then wash your hands thoroughly.
22. Place a wok or large non-stick frying pan on a medium heat, add the cashew nuts, and toast until golden, stirring regularly.
23. Tip into a small bowl.
24. Place the pan back on a high heat and drizzle in 1 tablespoon of vegetable oil.
25. Add the red onion, garlic, ginger and coriander stalks…
26. Then fry for 2 minutes, or until lightly golden, stirring regularly.
27. Throw in the broccoli, pepper, tofu and snow peas or mangetouts…
28. And fry for 2 minutes, stirring regularly.
29. Stir in the spinach and allow it to wilt.
30. Then add the noodles and carrot ribbons.
31. Toss well for a minute to heat through.
32. Squeeze over the juice from half the lime.
33. Add 1 teaspoon of sesame oil and 2 tablespoons of soy sauce…
34. Then toss to coat.
35. Sprinkle over the sliced chilli (if using), toasted nuts…
36. And the reserved coriander leaves.
37. Then serve with lime wedges for squeezing.

A super-satisfying and vegan easy weeknight dinner dish. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. Serve over noodles or rice, with a sprinkling of sesame seeds. Keep in separate containers in the fridge. Vegetables - you can use pretty much any vegetables you want for stir fry noodles, though some vegetables I haven't seen in stir fries like tomatoes and beetroot.

So that is going to wrap it up with this special food veggie noodle stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!