Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oat flake cookies with peaches, greek honey and almonds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oat flake cookies with peaches, greek honey and almonds is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oat flake cookies with peaches, greek honey and almonds is something which I have loved my whole life. They’re fine and they look wonderful.

Oat flake cookies with peaches, greek honey and almonds. My mom had a cookie book when I was a kid that had this one recipe for giant oatmeal honey cookies, and it was my go-to recipe for cookie cravings. Oat flake cookies with peaches, greek honey and almonds. oat flour, oat flakes, margarine, egg, salt, honey (thyme is possible), vanilla extract, baking powder Mogco Tokyo.

To get started with this recipe, we must first prepare a few ingredients. You can cook oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:

1. Prepare 100 gr oat flour
2. Take 90 gr oat flakes
3. Take 40 gr margarine
4. Make ready 1 egg
5. Get 1 pinch salt
6. Prepare 120 ml honey (thyme is possible)
7. Take 1 tsp vanilla extract
8. Take 1 tsp baking powder
9. Make ready 1 diced Peach medium size

Add the cinnamon and sweetener, stir to mix and then add the peach juice, milk and yoghurt. Tasty, looks appetising and goes great with Greek yoghurt and fruit or simply on it's own with some milk. I buy this product every couple of weeks when I run out. To prepare the topping: In a medium mixing bowl, stir together the oats, almond meal, sliced almonds, coconut sugar, ginger and salt.

Instructions to make Oat flake cookies with peaches, greek honey and almonds:

1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
2. Cut the peach in small pieces and let it aside. Melt the margarine
3. In a second bowl mix the melted margarine, with the egg and the honey.
4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
5. Leave at the fridge for an hour the mix of butter to stand.
6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!

Mix in the melted butter and yogurt. When the opportunity came up to bake up a recipe and write about Honey Bunches of Oats, I gamely came on board. Recipes using boxed cereal have been around as long as cereal has and usually are some of the tastiest recipes out there. I chose to bake up the Honey Bunches of Oats cookies as they were simple, fast and I liked the ingredients. Light brown sugar Honey Bunches of Oats is a cold cereal by Post Cereals.

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