Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mini crabcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Crabcakes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mini Crabcakes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mini crabcakes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mini Crabcakes:

1. Get 16 oz lump crabmeat, picked over and any shell removed
2. Prepare 1 cup finely crushed Ritz crackers
3. Prepare 2 eggs,beaten
4. Make ready 6 tbsp mayonnaise
5. Prepare 1 tsp dried tarragon
6. Get 4 tsp lemon juice,fresh
7. Prepare 1 tbsp Old Bay seasoning (less if youd like but I prefer the whole Tbsp)

Steps to make Mini Crabcakes:

1. Preheat oven to 350. Combine all ingredients well but gently. You don't want to break up the crabmeat too much.
2. In a mini muffin tin place crab cake mixture to 3/4 full. Bake for 10 minutes or until a light golden brown. Serve with cocktail and tartar sauce. Makes approximately 36 mini crab cakes.

So that’s going to wrap this up with this special food mini crabcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!