Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauf and elaichi sharbat (fennel and cardamon sharbat). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In grinder,add soaked fennel seeds,green cardamom,black peppercorns,water and grind well then strain well with the help of the. Fennel seeds are good for digestion and are cooling to the body according to Ayurveda. The seeds are usually used as a mouth freshner.

Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sauf and elaichi sharbat (fennel and cardamon sharbat) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat):

1. Prepare 1 tbsp fennel seeds
2. Make ready 8-10 green cardamom
3. Take 5-6 dry black grapes
4. Prepare 1/4 cup mishari (sugar candy)
5. Make ready 2 glass water

Pass this powder through a hole sieve. In a glass add the powder and some water. Add some ice and our variyali nu sharbat is ready. Great recipe for Fennel sharbat with cardamom.

Instructions to make Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat):

1. Take a grinder. Corsely grind fennel seeds and cardamom pods.
2. Now cut the dry black grapes add water and coarse fennel- Cardomon mix in a pan. Mix and soak it for 4-5 hours.
3. After 5 hours. Put the pan on low flame. Let boil the mix till water extract to half. Now add mishari.
4. Now keep on boil the water till mishari gets dissolve and get good sticky syrup. Off the flame and let it cool down.
5. Once it cool strain the mix. Will get super flavourful concentrate of fennel and Cardamon. This concentrate can be stored in the refrigerator for 1 month. And want can add food colour.
6. When u want to made Sharbat. Add ice cubes in serving glass, add 3 tbsp of concentrate and add water. Sharbat is ready.
7. Enjoy the soothing and cooling effect Sharbat

Sharbat /sherbet is a popular and common sweet and non-alcohol drink in Iran, India, Turkey, Afghnestan and Arab countries. Sharbat is served cold and chilled. Sauf is very helpful in treating various digestive ailments, including heartburn, intestinal gas (and infant gas), bloating, and even colic in infants. Fennel seeds also prevent stomach gas and encourage the expulsion of gas. Sauf overall improves digestion as well as cools down your body.

So that’s going to wrap it up with this exceptional food sauf and elaichi sharbat (fennel and cardamon sharbat) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!