Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, puertorican white rice and beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Season with pepper, adobo, garlic powder, oregano and stir. The tender pinto beans are simmered with potatoes and ham in a sofrito and tomato based sauce, then served over rice. It's a Puerto Rican staple, also known as Habichuelas Guisadas or stewed beans.

Puertorican WHITE Rice and Beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Puertorican WHITE Rice and Beans is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have puertorican white rice and beans using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Puertorican WHITE Rice and Beans:

1. Prepare white rice
2. Prepare 15 oz pink or red beans with sauce
3. Take sofrito (easier to find the Goya brand in freezer aisle)
4. Take diced onions
5. Take sazon (Spanish seasoning)
6. Take adobo (Spanish season salt)
7. Make ready salt
8. Take black pepper
9. Prepare potato, quartered
10. Take 4 oz tomato sauce
11. Get spanish green olives with pimento
12. Get chicken broth or water

Served over rice, these nutritious nuggets of flavor make a delicious accompaniment to all of your favorite meats. Next add red beans (drain most of liquid, just a little bit is needed to pull the sauce together). Mix and serve. (in Puerto Rico, it is traditional to serve rice and beans with almost every meal, but mainly with pork chops (cooked with a little sofrito and adobo seasoning) on the side). Enjoy (a wonderful recipe straight from the island).

Instructions to make Puertorican WHITE Rice and Beans:

1. Boil rice as directed on package with salt (usually every cup of rice is 2 cups of water). Set aside.
2. In a medium pan, heat sofrito & onion until onion almost translucent.
3. Combine rest of ingredients, EXCEPT RICE, & bring to a boil. Then simmer until potatoes are fork tender. About 30 minutes. If needed add a little chicken broth or water to keep saucy.

All my life I've loved my Mom's rice and beans. As most of you know, my mom is full Puerto Rican and so are my grandparents. When I was young, we basically lived off rice and beans. Don't get me wrong, my mom made hundreds of recipes, but that was the one I remembered the most. Puerto Rican Restaurant Wesley Chapel, Florida Elegance, style, and culture MENU Elegance, style, and culture Events Live Music & Entertainment Always Fresh Our food are made with quality and fresh ingredients.

So that’s going to wrap this up for this special food puertorican white rice and beans recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!