Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango with coconut milk sauce (laksamana mengamuk). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):

1. Take 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
2. Take 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
3. Prepare 1 tsp basil seeds, soaked in warm water
4. Make ready 75 ml sweetened condensed milk
5. Prepare Ice cubes as needed
6. Make ready SYRUP
7. Get 350 gr sugar (to taste)
8. Make ready 200 ml water
9. Get SAUCE
10. Make ready 800 ml thin coconut milk
11. Take 3 pandan leaves, tied in a knot
12. Get to taste Salt

Instructions to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):

1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
3. Put the pieces of mango and coconut or nata de coco in serving glasses.
4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.

So that is going to wrap this up for this special food mango with coconut milk sauce (laksamana mengamuk) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!