Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, glazechops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Glazechops is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Glazechops is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a large skillet, brown pork chops in oil on both sides. In a small bowl, combine the onion, water, syrup, vinegar, Worcestershire sauce, salt, chili powder and pepper; pour over chops. The Best Glazed Pork Chops Baked Recipes on Yummly

To get started with this particular recipe, we must first prepare a few components. You can cook glazechops using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Glazechops:

1. Make ready Porkchops
2. Prepare 2-1/2 pound bone-in center cut porkchops
3. Make ready To taste salt
4. Take To taste ground black pepper
5. Get Vegetables
6. Get 4 medium sized new potatoes
7. Take 1 pound baby carrots
8. Take 2 tablespoons butter
9. Prepare 1/4 cup extra virgin olive oil
10. Make ready 1 medium onion
11. Take To taste seasoned salt
12. Take Glaze
13. Take 2 tablespoons fig preserves
14. Get 1/3 cup honey
15. Prepare 1/4 cup peach brandy
16. Get 1/2 stick butter

These simple and easy baked pork chops with honey glaze are juicy and tender. Plus, you only need a handful of ingredients! The outside is crispy, golden, and sweet, with perfect flavorful pork in the middle. Fruit and pork are a delightful duet.

Steps to make Glazechops:

1. Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside.
2. Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat.
3. Start batch 2.
4. Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture.
5. Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness.
6. Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!

When fresh peaches are in season, peel and slice two large fresh peaches for this pork chop recipe. It has a little sweet too it but the spices in it helped to balance it to give it the perfect flavor. Heat the vegetable oil in large skillet. Brown pork chops on both sides. While chops are frying, in a bowl, mix honey, ginger, soy sauce, water, and pepper.

So that’s going to wrap it up for this special food glazechops recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!