Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cardamom and saunf sharbat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cardamom and saunf sharbat is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cardamom and saunf sharbat is something that I have loved my whole life.

In grinder,add soaked fennel seeds,green cardamom,black peppercorns,water and grind well then strain well with the help of the. You can further flavor the basic variyali sharbat with dried black raisins, laung (cloves) and/or cardamom. Another variation of saunf sharbat is the use of lemon juice, black salt and mint leaves.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cardamom and saunf sharbat using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cardamom and saunf sharbat:

1. Make ready 2 tbsp saunf/fennel seeds
2. Prepare 8-10 Cardamom
3. Prepare 1 cup water
4. Take 1 1/2 cup sugar (mishri)

So do try out this lili variyali nu sharbat recipe and let us know about the taste. Saunf & Elaichi Kehwa: In kettle,add water and bring it to boil. How to make Instant Saunf sharbat premix: In a blender add all the ingredients and blend together to form a smooth Powder; Strain it through the fine strainer. Your Instant Saunf Sharbat is Ready.

Steps to make Cardamom and saunf sharbat:

1. Mix all the ingredients and soak in water overnight.
2. Boil in water for 5-7 min.
3. Strain it. - Add sugar and make sugar syrup of 1 thread consistency
4. You can store it in a bottle for 1 month in fridge.
5. To make Sharbat:- - Add 2 tbsp syrup in a glass and you can make sharbat by adding water/milk.
6. Tip - You don’t have to add any preservative. If you want to store it for a long time you can add potassium meta bisulphite. - You can use food colour but I haven’t used any food colour or chemical.

See recipes for Saunf Wali Bhindi, Anise lettuce balls too. Cool down saunf and cardamom mixture. Add both pastes to the syrup and mix nicely. Now filter the mixture and collect the concentrate,finally add rose-water to it,mix and store in a refrigerator. Fennel seeds drink is known for its pain-relieving, digestion and cooling benefits for your body.

So that is going to wrap it up with this special food cardamom and saunf sharbat recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!