Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, methi bhaji thepla & dry garlic chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi bhaji thepla & dry garlic chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Methi bhaji thepla & dry garlic chutney is something that I have loved my whole life. They are nice and they look fantastic.

Methi na thepla are light, healthy and delicious snack. Methi thepla is an all-time favorite at home. Both of us love Gujarati food.

To get started with this recipe, we must first prepare a few components. You can cook methi bhaji thepla & dry garlic chutney using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Methi bhaji thepla & dry garlic chutney:

1. Make ready 250 grm Methi bhaji chopped
2. Make ready 2 bowl Whole wheat flour
3. Take 1 bowl Bajra flour
4. Take 3 spoon Green chilli & garlic paste
5. Take 1 bowl Curd
6. Take 50 grm Chopped coriander
7. Get to taste Salt
8. Take 1/2 tsp Turmeric powder
9. Get 3 spoon Oil for moyan
10. Prepare Pinch hing / asafoetida
11. Take 1/2 cup oil for roast ke liye

Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe.

Instructions to make Methi bhaji thepla & dry garlic chutney:

1. First take chopped methi bhaji & coriander wash & dry
2. Take big bowl ya plate & add all ingredients like whole wheat flour bajra flour salt oil green chilli & garlic paste & mix very well
3. Then add curd & methi bhaji & mix very well
4. Then make a dough
5. Then make thepla same make paratha
6. Gas on kerke medium flame & make tawa & add oil & roast thepla
7. Ready & enjoy tasty thepla
8. Enjoy thepla with Tea ya Coffee ya jam ya garlic ya coriander chatni

Popular Gujarati flat bread made with fresh fenugreek leaves, flour and spices. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and Keyword Gujarati thepla, Methi thepla. Methi thepla is a simple breakfast dish made with wholewheat flour and methi leaves.

So that is going to wrap it up with this exceptional food methi bhaji thepla & dry garlic chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!