Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use nonalcoholic beer instead of regular beer. Use milk in place of the whipping cream. Coarsely mashing the cooked vegetables makes this soup thick and creamy.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. Take 2 pounds red potatoes, rinsed, cut up
2. Take 2 onions, chopped
3. Get 1 pound baby carrots
4. Prepare 10 garlic cloves, minced
5. Get 1/8 teaspoon black pepper
6. Take 1/4 teaspoon crushed red pepper
7. Prepare 1 (14 ounce) can chicken broth
8. Get 1 bottle beer
9. Make ready 2 cups shredded cheddar cheese
10. Make ready 1 cup shredded mozzarella cheese
11. Get 1 3/4 cups heavy cream

In a large slow cooker, combine potatoes, onion, celery, carrot, garlic, and pepper; stir gently to mix. Pour broth and beer over vegetable. Add cheese and whipping cream; stir until cheese is melted. Pour cheese sauce over ingredients in the Crock-Pot® slow cooker.

Instructions to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
2. Cover and cook on Low for 8 hours…..
3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
6. Serve with some bread and enjoy 😉!!!

Slowly add remainder of can of beer to the Crock-Pot® slow cooker. Place the potatoes, onion and water in a large saucepan. Crock-Pot Cheesy Harvest Potato Chowder This hearty and cheesy chowder recipe was submitted to us by reader Sarah Coulter and let me tell you it is as fantastic as it sounds! Potatoes, corn and ground beef are featured in a creamy and cheesy potato chowder that just really hits the spot on a cold and chilly day. Transfer to paper towels to drain.

So that is going to wrap it up for this special food crockpot beer 🍺 and 2 cheese potato chowder 🥣 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!